In Organic We Trust (2012)
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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Raül, a farmer that tries to grow organic food, hires Iurie, a Moldavian wrestling fighter, to help him in the fields. Slowly, their personal histories intertwine with those of three solitary women.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
In 1928, Dr. Max Gerson, a German-Jewish researcher, stumbled upon a therapy that has cured tens of thousands of people worldwide since then, including patients's previously thought incurable by their doctors. For the first time, this film chronicles the epic true story of Gerson's miracle. A cure for cancer and most other chronic and degenerative diseases has been available since 1928. The therapy was developed by Max Gerson, MD, a German Jewish physician, hailed by Nobel Laureate Albert Schweitzer as, âthe most brilliant medical genius ever.â Nine Gerson patients relate stories of recovery from the most deadly cancers (liver, ovarian, pancreatic) up to nineteen years ago. Their inspiring testimonies are powerful evidence of the Therapyâs effectiveness. Charlotte Gerson also describes her lifelong efforts to keep the Therapy alive despite powerful opposition.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
A documentary filmmaker goes on a 52-day journey to find evidence supporting the effectiveness of the Gerson Therapy -- a long-suppressed natural cancer cure. His travels take him from Alaska to Mexico with stops in San Diego, New York, Japan, Holland and Spain. In the end, he presents the testimonies of patients, scientists, surgeons and nutritionists who testify to the therapy s efficacy in curing cancer and other degenerative diseases, and presents the hard scientific proof to back up their claims. Testimonies include: a Japanese medical school professor who cured himself of liver cancer over 15 years ago, a lymphoma patient who was diagnosed as terminal over 50 years ago as well as from noted critics of this world-renowned healing method who dismiss it out of hand as pure quackery. So the question that remains is, Why is this powerful curative therapy still suppressed, more than 75 years after it was clearly proven to cure degenerative diseases?
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom â corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about Americaâs modern food system in this engrossing and eye-opening documentary.
"With nutritionally-depleted foods, chemical additives and ourtendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. 'Food Matters' sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." J. Colquhoun
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Food in the 21st century has become much more than âmeat and potatoesâ and canned soup casseroles.â Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world todayâthe James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the âculinary Oscars,â many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, âEverybody knows the name James Beard. They may not know who he is, but they know the name.â
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.
American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Chronicles the six-month strike at Hormel in Austin, Minnesota, in 1985-86. The local union, P-9 of the Food and Commercial Workers, overwhelmingly rejects a contract offer with a $2/hour wage cut. They strike and hire a New York consultant to manage a national media campaign against Hormel. Despite support from P-9's rank and file, FCWU's international disagrees with the strategy. In addition to union-company tension, there's union-union in-fighting. Hormel holds firm; scabs, replacement workers, brothers on opposite sides, a union coup d'état, and a new contract materialize. The film asks, was it worth it, or was the strike a long-term disaster for organized labor?
A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.
In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did â locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, âEating Alabamaâ is a story about why food matters.
FRESH is more than a movie, itâs a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.
Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the right track toward growing a productive garden paradise.
See how the worldâs most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the worldâs greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiroâs sushi bar.
Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly consumes genetically engineered food on a daily basis. The risks and effects to our health and the environment are largely unknown. Yet more and more studies are being conducted around the world, which only provide even more reason for concern. We are the oblivious guinea pigs for wide-scale experimentation of modern biotechnology. GMO OMG tells the story of a fathers discovery of GMOs in relationship to his 3 young children and the world around him. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!
Set 70 million years ago in the Cretaceous period in North America, this animated docu/drama follows the journey of a young Edmontosaurus named Scar and his herd as they migrate south for the winter. This film depicts recent findings about Dinosaurs, such as Tyrannosaurs with feathers.
The story of three men's life-long search for a diet which is good for our health, the environment and the future of our planet - showcasing some of the best food you have ever seen.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
George Carlin hits the boards with the former Hippie-Dippie Weatherman's take on Brooklynese pronunciations of the names of sexually transmitted disease ("hoipes"), plus a prayer for the separation of church and state, feuds between breakfast foods, and the absurdity of wearing jungle camouflage in a desert.
Inspired by author Eric Schlosser's New York Times best-seller of the same name, director Richard Linklater's ensemble drama examines the health issues and social consequences of America's love affair with fast food and features an all-star cast that includes Greg Kinnear, Ethan Hawke, Kris Kristofferson, Patricia Arquette, and Luis Guzman.
A young child is terrified to discover that a planned family trip is to be haunted by vile plant-eating monsters out of his worst nightmare...
Return to the Class of Nuke 'Em High follows a young couple that are up against the school glee club. Unfortunately, the glee club has mutated into a gang called The Cretins. When the other students begin to undergo mutations, our couple must solve the mystery and save Tromaville High School
Life has its downs for James, living with his mom in Chicago at 39, an aging performer at Second City, eating and weighing too much. A woman he's been dating drops him, as does his agent, her brother. James turns down roles in local TV, roles that make him sad. Someone's remaking his favorite movie, "Marty," a role he'd love, but he doesn't even get an audition.
A black comedy about the events that are set into motion in a town after a man-eating boar goes on a rampage.
In an overpopulated futuristic Earth, a New York police detective finds himself marked for murder by government agents when he gets too close to a bizarre state secret involving the origins of a revolutionary and needed new foodstuff.
Things go awry when an author and his wife welcome a pregnant woman into their home, with plans to adopt her baby.
The story of the life of an impoverished Indian teen Jamal Malik, who becomes a contestant on the Hindi version of "Who Wants to be A Millionaire?", wins, and is then suspected of cheating.
After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.
This is a touching story of two completely different students from two completely different worlds. One is a rich male repeating his third year of high school and the other a poor girl in her second year of university struggling to make ends meet.
Diana is a Roman wife happily married to sympathetic Paolo but she is keen on playing benign games of seduction with other men while resisting the advances of chic lingerie shop owner Silvio and she narrates her adventures to Paolo in order to stimulate their otherwise monotonous sexual life. However, under the influence of her lesbian friend Antonietta and raunchy sister Nadia, Diana starts to move the ongoings further while Paolo is still prone to believing that events narrated by her are merely fantasies. Nevertheless, when the French Sadean antiques dealer Donatien Alphonse leaves marks on her body, Paolo understands that Diana is cheating on him and throws her out of the house.
A drama directed by Angelina Maccarone and Alexander Scherer.
Six high school seniors celebrating with day's excursion find themselves on rowboat attacked by man-eating fish and must decide who must be sacrificed as they fight their way back to shore.
A celebrity chef exacts revenge on a food blogger who torpedoes his career.
A group of men hire some prostitutes and go to a villa in the countryside. There, they engage in group sex and resolve to eat themselves to death.
A teenage boy is surprised to discover that he has the super power to make food appear in his hands.
A wedding complicates a woman's desire for the groom.
With raging boy hormones and the laugh quotient turned on full, Chris Salvatore and Daniel Skelton return, along with Rebekah Kochan and cult icon Mink Stole in the fourth installment of Q. Allan Brocka's hilarious and over-the-top sexual antic-laden Eating Out series!
A slovenly cable repairman becomes a big-city health inspector and is tasked with uncovering the source of a food poisoning epidemic.
Alex is a disgruntled waitress at a snobby exclusive restaurant who falls on hard times. Forced to deal with the contempt and disgust of the upper class, Alex & cohorts attempt to go on a rampage. Meanwhile, General Karprov and Spider plot to involve the inept anarchists into their plans to derail the prime-minister-to-be's campaign.
Auggie wants to make it big and has tried pretty much everything in order to do so. His next idea: turn his cousin's garage into a burger joint. To make it appealing, they develop a very very very special sauce. But beware, the king of fast food, Wrangler Bob, is out to get them...
During the first day of his new school year, a fifth grade boy squares off against a bully and winds up accepting a dare that could change the balance of power within the class.
Pup, a bamboo shark, discovers egg sacs while playing around the ocean with his friends. When he sees human poachers stealing the eggs from his reef, Pup makes it his mission to save his family. As he leaves the sea and enters the beautiful, yet dangerous, world of humans he'll prove he isn't too small to save his family. Written by Elizabeth Obermeier, Marketing Manager
Liz Gilbert had everything a modern woman is supposed to dream of having - a husband, a house, a successful career - yet like so many others, she found herself lost, confused, and searching for what she really wanted in life. Newly divorced and at a crossroads, Gilbert steps out of her comfort zone, risking everything to change her life, embarking on a journey around the world that becomes a quest for self-discovery. In her travels, she discovers the true pleasure of nourishment by eating in Italy; the power of prayer in India, and, finally and unexpectedly, the inner peace and balance of true love in Bali. Based upon the bestselling memoir by Elizabeth Gilbert.
Steve Martin and Bonnie Hunt return as heads of the Baker family who, while on vacation, find themselves in competition with a rival family of eight children, headed by Eugene Levy,
Despite a traumatic event, a group of friends decide to go ahead with their annual beach vacation. Their relationships, convictions, sense of guilt and friendship are sorely tested. They are finally forced to own up to the little white lies they've been telling each other.
The film tells the story of Vijay Singh Rajput (Bachchan) a hard-working but temperamental man, who has spent all his life working for one bank and even achieving them International recognition. When Vijay loses his mind and goes on a violent rampage beating up another employee, he is subsequently fired. He decides to take vengeance by organising a full on heist, and having the same bank robbed by three blind men, as no one will suspect them
Ustad Hotel is a quaint place run by a foodie named Kareem, who is fondly called Ustad, on a beach in Kozhikode. He sells biriyani â not to make money but to ensure that his biriyani has his customers Faizie's stay in Kozhikode continues for a bit longer than what he had anticipated and during his stay with his grandfather, Faizie unearths a real world that exists beyond the sea and its shores. The film is about the bonding between Faizi and his grandfather and how a few days with his grandfather and Ustad Hotel changes his life for ever.
2068, the ozone layer is gone and the world is a wasteland. A band of mercenaries attempt to break into a Estate that is guarded by a automated defence system called "Encrypt" in order to steal priceless artwork.
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