Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

George Carlin hits the boards with the former Hippie-Dippie Weatherman's take on Brooklynese pronunciations of the names of sexually transmitted disease ("hoipes"), plus a prayer for the separation of church and state, feuds between breakfast foods, and the absurdity of wearing jungle camouflage in a desert.

Inspired by author Eric Schlosser's New York Times best-seller of the same name, director Richard Linklater's ensemble drama examines the health issues and social consequences of America's love affair with fast food and features an all-star cast that includes Greg Kinnear, Ethan Hawke, Kris Kristofferson, Patricia Arquette, and Luis Guzman.

In order to prove his fatherhood potential to his pregnant girlfriend, Frank 'kidnaps' her 12-year-old nephew and tags along on his best friend Casper's debauched weekend canoe trip.

After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.

A teenage boy is surprised to discover that he has the super power to make food appear in his hands.

A slovenly cable repairman becomes a big-city health inspector and is tasked with uncovering the source of a food poisoning epidemic.

Auggie wants to make it big and has tried pretty much everything in order to do so. His next idea: turn his cousin's garage into a burger joint. To make it appealing, they develop a very very very special sauce. But beware, the king of fast food, Wrangler Bob, is out to get them...

Pup, a bamboo shark, discovers egg sacs while playing around the ocean with his friends. When he sees human poachers stealing the eggs from his reef, Pup makes it his mission to save his family. As he leaves the sea and enters the beautiful, yet dangerous, world of humans he'll prove he isn't too small to save his family. Written by Elizabeth Obermeier, Marketing Manager

A pair of truck drivers happen onto a decrepit roadside fast food stop selling ramen noodles. The widowed owner, Tampopo, pleads them to help her turn her establishment into a paragon of the "art of noodle soup making".

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings. Michael Beach, Mekhi P

Miles Monroe, a clarinet-playing health food store proprietor, is revived out of cryostasis 200 years into a future world in order to help rebels fight an oppressive government regime.

A witty and thoroughly engaging send-up of both the fast food business and the cut-throat techniques often employed by conglomerates to crush independent competition.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Rachel is a food writer at a New York magazine who meets Washington columnist Mark at a wedding and ends up falling in love with him despite her reservations about marriage. They buy a house, have a daughter, and Rachel thinks they are living happily ever after until she discovers that Mark is having an affair while she is waddling around with a second pregnancy.

Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state

Sometimes, it takes a strange night to put everything else into focus. And that's exactly what happens to Harold and his roommate, Kumar, when they set out to get the best stoner fix money can buy: White Castle hamburgers. Both guys are at a crossroads, about to make major decisions that will affect the course of their lives. Yet they arrive at wisdom by accident as they drive around New Jersey in search of fast food.

Still craving for the love of his life, ex-Air Force pilot Ted Striker follows Elaine onto the flight that she is working on as cabin crew. Elaine doesn't want to be with Ted anymore, but when the crew and passengers fall ill from food poisoning, Ted might be the only one who can save them.

In this super-feel-good foodie comedy, young Manhattan chef Samir rediscovers his heritage and his passion for life through the enchanting art of cooking Indian food.

A Baltimore sandwich shop employee becomes an overnight sensation when photographs he's taken of his weird family become the latest rage in the art world. The young man is called "Pecker" because he pecks at his food like a bird.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Salt N' Pepper is a 2011 Indian romantic comedy film directed by Aashiq Abu and produced for Lucsam Creations by Sadanandan Lucsam and Debobroto Mandal . The film stars Lal, Asif Ali, Shweta Menon and Mythili in the lead roles while Baburaj and Vijayaraghavan play supporting roles. Cinematography is by Shyju Kahild, who's debut was Traffic (2011). The screenplay was written by Shyam Pushkaran and Dileesh Nair. The film follows the love stories of two couples. The main characters are: Kalidasan (Lal), an archaeologist; Maya (Shwetha Menon), a dubbing artiste; Meenakshi (Mythili), an IELTS student; Manu (Asif Ali), a happy-go-lucky management graduate; and Babu, Kalidasan's chef. Food plays an important role in the story and the tagline of the film is Oru Dosa Undakkiya Katha ("The story born out of a Dosa").[2]

A stuffy young lawyer's outlook on life drastically changes when he meets a perky health food enthusiast and her wacky family. This 1954 MGM musical, directed by Richard Thorpe, stars Jane Powell, Edmund Purdom, Debbie Reynolds, Vic Damone, Louis Calhern, Evelyn Varden, Linda Christian and Steve Reeves.

Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Stanley studies in an all-boys Holy Family High School in Andheri East, Mumbai. While his class-mates bring their very own Tiffin-boxes, Stanley does not do so on the pretext that his mother is away, and shares food with Aman Mehra and others much to the chagrin of the Hindi Teacher, Babubhai Verma, who not only cajoles fellow-teachers, but virtually forces children, to share their food with him. With extra classes being imposed on both students and teachers, and the recess-breaks being doubled, parents are also forced to pack more food in lunch-boxes. When students evade Babubhai and continue sharing food with Stanley, he calls the latter aside and warns him that he cannot attend school until and unless he brings his own food. Watch what impact this has on Stanley, teachers, and his class-mates.

Where are we welcome? On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? The number of customers gradually increases, but the diner seems to attract only those with problems. Conversation with Sachie and the tasty food seem to resolve people's woes. We learn why Sachie serves rice balls; but why Finland?

The film is about the health resort Granhedsgården in Dalarna, Sweden, and they have a problem. They don't have many guests at all and something must be done. At the same time, Stig-Helmer is a little depressed after his girlfriend has left him, and so he lives on junk food. His best friend Ole invites him to come along to the health resort Granhedsgården. Now, the craziness begins.

It's All Hallow's Eve. A trio of costumed misfits with very special dietary requirements seizes a Mexican cantina and force the staff to engage in a late night of gaming, food and libations. The only caveat is what's on the menu.

Fast Food High tells the story of Emma Redding, a young fast food restaurant employee who musters her inner Erin Brockovich and tries to start a union. When new management takes over the local fast food restaurant, favoritism, unstable hours and sexual harassment come with it. Eager to do something about it, Emma risks losing her job, her boyfriend, and her status with the "in" crowd as she squares off against big business in the greatest challenge of her young life.

School is out and Dexter Reed's plans for summer vacation is ruined after getting into a car accident with his teacher. To pay off his teacher's car, Dexter is forced to get a summer job at a fast food restaurant. While working at his summer job, Dexter meets a new friend Ed and the restaurant competes with a giant fast food chain across the street.

This unpredictable story follows an agitated fast-food employee, Joe, who's reached his breaking point from being harassed and tormented by his boss...

Simon Watterman, a space archaeologist, discovers the "Munchies" in a cave in Peru. Cecil Watterman, Simon's evil twin brother and snack food entrepreneur, kidnaps the creature. What Cecil does not know is that the creature, when chopped up, regenerates into many new creatures and are they mean!

Young married couple Rie (Tomoyo Harada) and Sang (Yo Oizumi) move from Tokyo to Lake Toya in Hokkaido Prefecture to start a bakery restaurant named Mani. Sang bakes bread and his wife Rie makes food that complements the bread. Spring, Summer, Autumn and Winter, the customers leave in a happy state.

A dysfunctional love story about an Irish food writer and a politically committed Spanish woman.

Pooja Mathew (Nazriya Nazim), daughter of Doctor Mathew Devasya (Renji Panicker) and Annie(Manju Sathish), is a naughty school girl who loves trends. She has her best friends at her school Neethu (Akshaya), a flirt and Dona (Oshein Mertil), a junk foodie. One day on her routine visit to Rachel Aunty, a wine maker (Vinayaprasad), Pooja comes to know the good side of a love marriage and decides to find a guy for her life. Firstly, she turns to a best figured guy at her school, Yardley, who is well known to all. Later, on a visit to a water theme park, Pooja meets Giri (Nivin Pauly), a graduate, who is into farming and social activities at her village. Pooja falls in love with Giri and believes him to be the man for her life.

The adventures Eddy has in this movie are endless, escpecially with his good friend Mini(Yuen Woo Ping) who he meets while going home from school. Mini just wants to eat, and when he finally has some food, bad luck strikes him again and again. There are plenty of breakdance scenes in here with Donnie showing his amazing skills. He shows us what he's like in the disco and at the gym!Just watch the great breakdance battle with Donnie against his foe.

When an unexploded WWII bomb is accidentally detonated in Pimlico, it reveals a treasure trove and documents proving that the region is in fact part of Burgundy, France and thus foreign territory. The British government attempts to regain control by setting up border controls and cutting off services to the area.

Glimpses of Chaucer penning his famous work are sprinkled through this re-enactment of several of his stories.

Kijima Yasube (Ryo Nishikido), a samurai from the Edo Period, travels through time - 180 years - to arrive in present day Japan. He then meets divorcee Hiroko (Rie Tomosaka) & her son Tomoya (Fuku Suzuki). Yasube ends up working for Hiroko as a housemaid in return for food and lodging. One day. Yasube starts to make pastries for Tomoya, which leads to Yasube become popular patissier. In the process the three become very close, but the moment they must say good bye also draws near.

Young-Goon works at manufacturing plant assembling radio’s. She also believes she is a cyborg. One day, while working at the factory, she decides to re-charge herself by slashing her wrist and implanting electrical wires into her arm. Her action gets Young-Goon a mental hospital full of bizarre characters. At New World, Young-Goon spends her time listening to the radio, talking with vending machines, and licking the terminals of 9 volt batteries. She soon encounters a guy named Il-Sun. Il-Sun is a thief of souls in the mental hospital. Young-Goon and Il-Sun soon form a strong bond as their odd personalities complements each other perfectly. Unfortunately, Young-Goon becomes gravely ill from malnutrition. Young-Goon doesn't believe cyborgs should eat human food. She soon loses most of her energy and becomes bedridden. Doctors say that Young-Goon has only a few more days to live if she continues her ways. Il-Sun must now find a way to connect to her soul and save her from imminent death.

A scheming raccoon fools a mismatched family of forest creatures into helping him repay a debt of food, by invading the new suburban sprawl that popped up while they were hibernating...and learns a lesson about family himself.

Eddie arrives on stage through a huge book which opens to reveal him sitting at the top of a staircase. Then discusses Caesar dog food, 24 hour garages, Latin, and winds his way through James Bond gadgets, Einstein and Pavlov.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

"With nutritionally-depleted foods, chemical additives and ourtendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. 'Food Matters' sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." J. Colquhoun

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.

Chronicles the six-month strike at Hormel in Austin, Minnesota, in 1985-86. The local union, P-9 of the Food and Commercial Workers, overwhelmingly rejects a contract offer with a $2/hour wage cut. They strike and hire a New York consultant to manage a national media campaign against Hormel. Despite support from P-9's rank and file, FCWU's international disagrees with the strategy. In addition to union-company tension, there's union-union in-fighting. Hormel holds firm; scabs, replacement workers, brothers on opposite sides, a union coup d'état, and a new contract materialize. The film asks, was it worth it, or was the strike a long-term disaster for organized labor?

A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.