Dirt! The Movie (2009)
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A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom â corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about Americaâs modern food system in this engrossing and eye-opening documentary.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
FRESH is more than a movie, itâs a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly consumes genetically engineered food on a daily basis. The risks and effects to our health and the environment are largely unknown. Yet more and more studies are being conducted around the world, which only provide even more reason for concern. We are the oblivious guinea pigs for wide-scale experimentation of modern biotechnology. GMO OMG tells the story of a fathers discovery of GMOs in relationship to his 3 young children and the world around him. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!
Whatâs âorganicâ really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmerâs markets, urban farmers, and school gardens inspiring new solutions.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
"With nutritionally-depleted foods, chemical additives and ourtendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. 'Food Matters' sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." J. Colquhoun
Weâve all seen environmental problems highlighted everyday on the media. Now comes the solution. From the man who said, âYou can solve all the worldâs problems in a gardenâ comes Geoff Lawtonâs Permaculture Soils DVD. 137 minutes of Permaculture soil creation strategies that really work! Even if you have never built a garden or got your hands dirty before, you will learn the secrets of real soil creation â partnering with the life in the Soil! Geoff will take you through every step of the process and explain in detail how to do it yourself. From Compost creation to larger Kitchen Gardens and then to broad acre farming â this is the future of biological agriculture.
This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Food in the 21st century has become much more than âmeat and potatoesâ and canned soup casseroles.â Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world todayâthe James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the âculinary Oscars,â many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, âEverybody knows the name James Beard. They may not know who he is, but they know the name.â
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.
A historian, Tom Holland, looks at the origins of Islam and questions it's history and authenticity.
American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.
A cinematic portrait of farmer and writer Wendell Berry. Through his eyes, we see both the changing landscapes of rural America in the era of industrial agriculture and the redemptive beauty in taking the unworn path.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
An unlikely team of activists and innovators hatches a bold mission to save endangered species.
An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America. Through highly personal interviews and 50 years of beautifully textured footage, filmmaker Taggart Siegel shares Farmer Johnâs haunting and humorous odyssey, capturing what it means to be wildly different in a rural community.
Chronicles the six-month strike at Hormel in Austin, Minnesota, in 1985-86. The local union, P-9 of the Food and Commercial Workers, overwhelmingly rejects a contract offer with a $2/hour wage cut. They strike and hire a New York consultant to manage a national media campaign against Hormel. Despite support from P-9's rank and file, FCWU's international disagrees with the strategy. In addition to union-company tension, there's union-union in-fighting. Hormel holds firm; scabs, replacement workers, brothers on opposite sides, a union coup d'état, and a new contract materialize. The film asks, was it worth it, or was the strike a long-term disaster for organized labor?
Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no idea that so much more than steak is at stake and that the planet's fate may fall on their plates. Lured by tales of weight lost and health regained, they begin to uncover hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks before. But can their convictions carry them through when times get tough? What about on family vacations fraught with skeptical step-dads, carnivorous cousins, and breakfast buffets? Part sociological experiment and part adventure comedy, Vegucated showcases the rapid and at times comedic evolution of three people who are trying their darnedest to change in a culture that seems dead set against it.
The film sought to portray a relatively unknown and isolated rural world and, through a highly politicized discourse, affirmed the genuineness of âfolk culture.â Representative of the new documentary film movement that developed in Portugal after the revolution, the movie encouraged the local retrieval of the Caretos tradition. A ritual that seemed to be doomed by the conjoined impact of emigration, the colonial war and the crisis of agriculture was thus brought back to life. - Paulo Raposo
One man, One cow, One planet exposes globalization and the mantra of infinite growth in a finite world for what it really is: an environmental and human disaster. But across India marginal farmers are fighting back. By reviving biodynamics an arcane form of agriculture, they are saving their poisoned lands and exposing the bio-colonialism of multinational corporations. One man, One cow, One planet tells their story through the teachings of an elderly New Zealander many are calling the new Gandhi.
A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.
With aerial footage from 54 countries, Home is a depiction of how the Earth's problems are all interlinked.
African Cats captures the real-life love, humor and determination of the majestic kings of the savanna. The story features Mara, an endearing lion cub who strives to grow up with her motherâs strength, spirit and wisdom; Sita, a fearless cheetah and single mother of five mischievous newborns; and Fang, a proud leader of the pride who must defend his family from a once banished lion.
The film offers a comprehensive examination of the exploitation of animals in modern society.
Got the facts on Milk? (also known as "The Milk Documentary" is an entertaining, award winning feature documentary that dares to question the conventional wisdom of the much publicized health benefits of milk and dairy products. Addressing myth, truth and all in-between, the film is a humorous yet shocking exposition that provokes serious thought about this everyday staple.
Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the right track toward growing a productive garden paradise.
See how the worldâs most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the worldâs greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiroâs sushi bar.
Set 70 million years ago in the Cretaceous period in North America, this animated docu/drama follows the journey of a young Edmontosaurus named Scar and his herd as they migrate south for the winter. This film depicts recent findings about Dinosaurs, such as Tyrannosaurs with feathers.
A look at post-industrial Detroit and its burgeoning urban agricultural movement.
Ten years after Mondovino, his analysis of the increasingly standardised wine production in France, wine expert Jonathan Nossiter picks up the thread again and shows what it means to be rooted in the soil you're working on. During walks through the vineyards and relaxed gatherings with a group of alternative Italian wine growers, he trades experiences and arguments. What looks like a bucolic paradise, where intelligent people produce wine according to time-honoured and organic methods, is actually revealed to be a battleground. The DOC association, which is supposed to look after the interest of independent vintners, promotes winemakers who produce vast amounts in a standardised quality; and the agricultural industry with its hygiene regulations excludes traditional methods of production. The only thing saving the landscape from being totally destroyed is affluent foreigners using the old vineyards as summer holiday homes.
Mother, the film, breaks a 40-year taboo by bringing to light an issue that silently fuels our largest environmental, humanitarian and social crises - population growth. Since the 1960s the world population has nearly doubled, adding more than 3 billion people. At the same time, talking about population has become politically incorrect because of the sensitivity of the issues surrounding the topic- religion, economics, family planning and gender inequality. The film illustrates both the over consumption and the inequity side of the population issue by following Beth, a mother, a child-rights activist and the last sibling of a large American family of twelve, as she discovers the thorny complexities of the population dilemma and highlights a different path to solve it.
The End of Poverty? asks if the true causes of poverty today stem from a deliberate orchestration since colonial times which has evolved into our modern system whereby wealthy nations exploit the poor. People living and fighting against poverty answer condemning colonialism and its consequences; land grab, exploitation of natural resources, debt, free markets, demand for corporate profits and the evolution of an economic system in in which 25% of the world's population consumes 85% of its wealth. Featuring Nobel Prize winner Amartya Sen and Joseph Stiglitz, authors/activist Susan George, Eric Toussaint, Bolivian Vice President Alvaro Garcia Linera and more.
Raül, a farmer that tries to grow organic food, hires Iurie, a Moldavian wrestling fighter, to help him in the fields. Slowly, their personal histories intertwine with those of three solitary women.
The story of three men's life-long search for a diet which is good for our health, the environment and the future of our planet - showcasing some of the best food you have ever seen.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
George Carlin hits the boards with the former Hippie-Dippie Weatherman's take on Brooklynese pronunciations of the names of sexually transmitted disease ("hoipes"), plus a prayer for the separation of church and state, feuds between breakfast foods, and the absurdity of wearing jungle camouflage in a desert.
An unconventional documentary that lifts the veil on what's really going on in our world by following the money upstream - uncovering the global consolidation of power in nearly every aspect of our lives. Weaving together breakthroughs in science, consciousness and activism, THRIVE offers real solutions, empowering us with unprecedented and bold strategies for reclaiming our lives and our future.
Paradise or Oblivion is a free online documentary produced by the Venus Project. This documentary details the root causes of the systemic value disorders and detrimental symptoms caused by our current established system. The film advocates a new socio-economic system, which is updated to present-day knowledge, featuring the life-long work of Social Engineer, Futurist, Inventor and Industrial Designer Jacques Fresco, which he calls a Resource-Based Economy. Paradise or Oblivion by the Venus Project introduces the viewer to a more appropriate value system that would be required to enable this caring and holistic approach to hhuman civilisation. This alternative surpasses the need for a monetary-based, controlled scarcity environment we find ourselves in today.
Tom Joad returns to his home after a jail sentence to find his family kicked out of their farm due to foreclosure. He catches up with them on his Uncles farm, and joins them the next day as they head for California and a new life... Hopefully.
A cop chases two hippies suspected of a series of Manson family-like murders; unbeknown to him, the real culprits are the living dead, brought to life with a thirst for human flesh after government officials conduct pest control experiments using subsonic waves in the area.
A celebration of the collectivization of agriculture, as championed by old-line Bolshevik Leon Trotsky.
Inspired by author Eric Schlosser's New York Times best-seller of the same name, director Richard Linklater's ensemble drama examines the health issues and social consequences of America's love affair with fast food and features an all-star cast that includes Greg Kinnear, Ethan Hawke, Kris Kristofferson, Patricia Arquette, and Luis Guzman.
An animated film from 1999 based on the famous novel by George Orwell. Animals on a farm lead a revolution against the farmers to put their destiny in their own hands. However this revolution eats their own children and they cannot avoid corruption.
George Bird is a salesman of agricultural machinery who finds out that he hasn't long to live.On his doctor's advice, he goes to an exclusive seaside resort to spend his savings on one last holiday.
A successful farmyard revolution by the resident animals vs. the farmer goes horribly wrong when corrupt pigs hijack it for their personal gain.
A Czech agricultural student, Å imon PlániÄka, arrives at the small South Bohemian town of HoÅ¡tice, and joins the local JZD (agricultural co-op) with the intention of trying out his experiment regarding the "Milk yield of cows in regards to a cultured environment". He runs into difficulty with the directorship of the JZD, but he finds them eager to help once they hear he's the son of the local agricultural commissioner, as his last name is also PlániÄka. Blažena Å kopková is given the task of finding out how things are looking. However everything is complicated by the jealousy of Blažena's boyfriend Venca.
In this adaptation of the satirical British novel, Flora Poste, a plucky London society girl orphaned at age 19, finds a new home with some rough relatives, the Starkadders of Cold Comfort Farm. With a take-charge attitude and some encouragement from her mischievous friend, Mary, Flora changes the Starkadders' lives forever when she settles into their rustic estate, bringing the backward clan up to date and finding inspiration for her novel in the process.
Agricultural officer Sachithanandan and his wife Shyama's life changes after his friend Jose visits to stay with them for few days.
In an overpopulated futuristic Earth, a New York police detective finds himself marked for murder by government agents when he gets too close to a bizarre state secret involving the origins of a revolutionary and needed new foodstuff.
Shattered illusions are hard to repair -- especially for a good-hearted zebra named Stripes who's spent his life on a Kentucky farm amidst the sorely mistaken notion that he's a debonair thoroughbred. Once he faces the fact that his stark stripes mark him as different, he decides he'll race anyway. And with help from the young girl who raised him, he just might end up in the winner's circle.
After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.
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