Carb-Loaded: A Culture Dying to Eat (2014)
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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
"The Perfect Human Diet" is an unprecedented global exploration to find a solution to our epidemic of overweight obesity and diet-related disease - the #1 killer in America. The film bypasses current dietary group-think by exploring modern dietary science, previous historical findings, ancestral native diets and the emerging field of human dietary evolution; revealing for the first time, the authentic human diet. Film audiences finally have the opportunity to see what our species really needs for optimal health and are introduced to a practical template based on these breakthrough scientific facts.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
The story of three men's life-long search for a diet which is good for our health, the environment and the future of our planet - showcasing some of the best food you have ever seen.
Expert John Wass presents a documentary telling the story of how hormones were discovered and remain at medicine's cutting edge as we try to deal with modern scourges like obesity.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom â corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about Americaâs modern food system in this engrossing and eye-opening documentary.
Documentary about the late Chicago artist and musician Wesley Willis. Filmmaker Daniel Bitton follows Willis throughout the Chicago area, riding the bus, talking to friends and strangers alike, selling his CDs to record shops and going about his day. Willis was memorable to many for being schizophrenic as well as 6'6" and over 300 pounds, but was loved by his fans and friends for his quirky, oddball music, artistic talent and for being a real gentle giant. He was a testament to the human drive to survive and create, as he himself was a survivor of extreme poverty, mental illness, child abuse, racism, and obesity. The fact that he lived to see 40 was incredible, but his having a successful music career and being able to function was even more so.
"With nutritionally-depleted foods, chemical additives and ourtendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. 'Food Matters' sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." J. Colquhoun
THE KIDS MENU is a feature documentary from the team that brought you "Fat, Sick and Nearly Dead." As filmmaker Joe Cross spent time traveling the world with his previous two films, he met thousands of people and one issue that came up again and again was what to do about the growing childhood obesity problem. In THE KIDS MENU, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn't the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
jefftowne is a 1998 documentary shot and directed by Daniel Kraus and distributed by Troma Entertainment. It chronicles the life of Jeff Towne, a 40 year old Iowa City resident who suffers from Downs Syndrome, obesity, alcoholism, and circulation problems. Towne also enjoys pornography and lives with his 90-year-old adoptive grandmother.
Food in the 21st century has become much more than âmeat and potatoesâ and canned soup casseroles.â Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world todayâthe James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the âculinary Oscars,â many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, âEverybody knows the name James Beard. They may not know who he is, but they know the name.â
In a world gone soft and flabby, the greatest threat to humanityâs survival isnât global warming, but a wobble in the earthâs rotation caused by the excess weight America has gained in the form of obesity and useless consumer junk. Now, audacious lone crusader Grant Fitzgerald (Scott A. Evans) runs for president of the United States to expose the truth about this menace.
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.
Covering issues such as America's unhealthy dieting craze, the use of the outdated and misleading BMI scale and the currently touted "obesity epidemic," Roberts debates the widely believed concepts that you have to be thin to be healthy. During his journey, he discovers the plethora of factors contributing to America's body dissatisfaction, many of which are being promoted by doctors, schools, the government, and even the First Lady of the United States. Roberts questions these industries' promotion of weight loss surgeries, fad diets, disorderly eating, and a nationwide fear of fat that causes panic whenever our Body Mass Index passes the number 25. With one of the most advanced medical systems in the world and alternative health modalities at our disposal, is it possible to be healthy at a variety of sizes and weights?
The world is facing a âpandemicâ of chronic disease â heart disease, diabetes, cancer, obesity, asthma, kidney and liver disease, Alzheimerâs, autoimmune diseases, allergies and skin conditions and many, many more. This year more than 36 million people will die from degenerative conditions â more than from all other causes put together*, and that number is expected to rise to over 50 million within 15 years. At the same time, the amount spent trying to treat these diseases with pharmaceutical drugs is expected to rise by 50% to more than $1.2 trillion! One summer Jason Vale took eight people who collectively suffered from 22 different chronic diseases and put them on his âJuice Onlyâ diet for 28 days. Could these different diseases with their many different prescribed drugs be improved and even cured by one thing? Maybe itâs time to get Super Juiced!
Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
A shocking and informative expose of the "Cancer Industry" and the "Western Diet".
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Chronicles the six-month strike at Hormel in Austin, Minnesota, in 1985-86. The local union, P-9 of the Food and Commercial Workers, overwhelmingly rejects a contract offer with a $2/hour wage cut. They strike and hire a New York consultant to manage a national media campaign against Hormel. Despite support from P-9's rank and file, FCWU's international disagrees with the strategy. In addition to union-company tension, there's union-union in-fighting. Hormel holds firm; scabs, replacement workers, brothers on opposite sides, a union coup d'état, and a new contract materialize. The film asks, was it worth it, or was the strike a long-term disaster for organized labor?
Got the facts on Milk? (also known as "The Milk Documentary" is an entertaining, award winning feature documentary that dares to question the conventional wisdom of the much publicized health benefits of milk and dairy products. Addressing myth, truth and all in-between, the film is a humorous yet shocking exposition that provokes serious thought about this everyday staple.
Imagine a world where video games reign supreme. Five story buildings filled with arcade cabinets, old and new, inundate the streets. Welcome to downtown Tokyo, Japan. A place where the arcades of the 80s and 90s not only still exist, but thrive and have evolved into an elaborate, unmatchable gaming experience. 100 Yen is a historical documentary about the evolution of arcades and the culture surrounding it - from the birth of arcades to the game centers that still thrive today. With a predominant focus on the three major arcade genres, Shooting games, Fighting games and Rhythm games, 100 Yen explores the culture and evolution of arcades through the past and present. Featuring interviews with industry professionals, game programmers and designers, casual gamers and gaming icons from Japan, Canada, and the USA.
An average guy makes a resolution to stop using plastic bags at the grocery store. Little does he know that this simple decision will change his life completely. He comes to the conclusion that our consumptive use of plastic has finally caught up to us, and looks at what we can do about it. Today. Right now.
Consuming Kids throws desperately needed light on the practices of a relentless multi-billion dollar marketing machine that now sells kids and their parents everything from junk food and violent video games to bogus educational products and the family car. Drawing on the insights of health care professionals, children's advocates, and industry insiders, the film focuses on the explosive growth of child marketing in the wake of deregulation, showing how youth marketers have used the latest advances in psychology, anthropology, and neuroscience to transform American children into one of the most powerful and profitable consumer demographics in the world. Consuming Kids pushes back against the wholesale commercialization of childhood, raising urgent questions about the ethics of children's marketing and its impact on the health and well-being of kids.
Documentary about the modern apocalypse caused by a rapacious banking system. 23 leading thinkers â frustrated at the failure of their respective disciplines â break their silence to explain how the world really works.
FRESH is more than a movie, itâs a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.
Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the right track toward growing a productive garden paradise.
See how the worldâs most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.
ReGeneration is a 2010 American documentary film written and directed by Phillip Montgomery that looks at the issues facing today's youth and young adults, and the influences that contribute to America's current culture of apathy toward to political and social causes.
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the worldâs greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiroâs sushi bar.
Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly consumes genetically engineered food on a daily basis. The risks and effects to our health and the environment are largely unknown. Yet more and more studies are being conducted around the world, which only provide even more reason for concern. We are the oblivious guinea pigs for wide-scale experimentation of modern biotechnology. GMO OMG tells the story of a fathers discovery of GMOs in relationship to his 3 young children and the world around him. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!
Set 70 million years ago in the Cretaceous period in North America, this animated docu/drama follows the journey of a young Edmontosaurus named Scar and his herd as they migrate south for the winter. This film depicts recent findings about Dinosaurs, such as Tyrannosaurs with feathers.
When a brave high school student takes a stand against state-mandated BMI tests of her peers, she finds herself in the middle of a heated national controversy, sparking a battle of wills between herself and government officials.
Whatâs âorganicâ really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmerâs markets, urban farmers, and school gardens inspiring new solutions.
Zeitgeist: Moving Forward, by director Peter Joseph, is a feature length documentary work which will present a case for a needed transition out of the current socioeconomic monetary paradigm which governs the entire world society. This subject matter will transcend the issues of cultural relativism and traditional ideology and move to relate the core, empirical "life ground" attributes of human and social survival, extrapolating those immutable natural laws into a new sustainable social paradigm called a "Resource-Based Economy".
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
Raül, a farmer that tries to grow organic food, hires Iurie, a Moldavian wrestling fighter, to help him in the fields. Slowly, their personal histories intertwine with those of three solitary women.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't end wellâ with one foot already in the grave, the other wasn't far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe's personal mission to regain his health.
George Carlin hits the boards with the former Hippie-Dippie Weatherman's take on Brooklynese pronunciations of the names of sexually transmitted disease ("hoipes"), plus a prayer for the separation of church and state, feuds between breakfast foods, and the absurdity of wearing jungle camouflage in a desert.
Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no idea that so much more than steak is at stake and that the planet's fate may fall on their plates. Lured by tales of weight lost and health regained, they begin to uncover hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks before. But can their convictions carry them through when times get tough? What about on family vacations fraught with skeptical step-dads, carnivorous cousins, and breakfast buffets? Part sociological experiment and part adventure comedy, Vegucated showcases the rapid and at times comedic evolution of three people who are trying their darnedest to change in a culture that seems dead set against it.
In the mid-1990's, spurred on by both the sudden world-domination of bands such as Oasis and Prime Minister Tony Blair's "Cool Brittania" campaign, British culture experienced a brief and powerful boost that made it appear as if Anglophilia was everywhere--at least if you believed the press. Pop music was the beating heart of this idea, and suddenly, "Britpop" was a movement. Oasis, their would-be rivals Blur, Pulp, The Verve, and many more bands rode this wave to international chart success. But was Britpop a real phenomena, or just a marketing ploy? This smart and often hilarious documentary probes the question with copious interviews from Noel and Liam Gallagher of Oasis, Pulp's Jarvis Cocker, Damon Albarn of Blur, Sleeper's Louise Wener, and many other artists and critics who suddenly found themselves at the cultural forefront.
Dominick has always been a big kid who loved eating. It was his favourite thing. Then his cousin dies from health complications due to a lack of exercise and improper diet. Antoinette, Dominick's sister, makes him promise to see a diet doctor and lose some weight. This is very hard for Dominick, but he tries. He also finds motivation when he meets Lydia, and he discovers a love that is more intense than his love of food. He spends so much time kissing and walking around with Lydia that he no longer eats as many unhealthy things, and he loses weight without even trying.
Eddie Murphy stars as shy Dr. Sherman Klump, a kind, brilliant, 'calorifically challenged' genetic professor. When beautiful Carla Purty joins the university faculty, Sherman grows desperate to whittle his 400-pound frame down to size and win her heart. So, with one swig of his experimental fat-reducing serum, Sherman becomes 'Buddy Love', a fast-talking, pumped-up , plumped down Don Juan.
When Leonard Vole is arrested for the sensational murder of a rich, middle-aged widow, the famous Sir Wilfrid Robarts agrees to appear on his behalf. Sir Wilfrid, recovering from a near-fatal heart attack, is *supposed* to be on a diet of bland, civil suits. But the lure of the criminal courts is too much for him, especially when the case is so difficult: Vole's only alibi witness is his wife, the calm and coldly calculating Christine Vole. Sir Wilfrid's task becomes even more impossible when Christine agrees to be a witness not for the defence but for the prosecution.
Inspired by author Eric Schlosser's New York Times best-seller of the same name, director Richard Linklater's ensemble drama examines the health issues and social consequences of America's love affair with fast food and features an all-star cast that includes Greg Kinnear, Ethan Hawke, Kris Kristofferson, Patricia Arquette, and Luis Guzman.
Dieters grandma knew it from the start. This guy will be special one. She should be right. Even as a child Dieter shows an enormous power when it is necessary to enforce his will. He quickly learn that you can not only impress the girls, but also make a lot of money as a musician. He understands that the success is mainly a question of the postage costs and a healthy liver. That you may not always tell the truth, but you should always have something lying on the high edge.
A tale of friendship between two unlikely pen pals: Mary, a lonely, eight-year-old girl living in the suburbs of Melbourne, and Max, a forty-four-year old, severely obese man living in New York. In the mid-1970's, a homely, friendless Australian girl of 8 picks a name out of a Manhattan phone book and writes to him; she includes a chocolate bar. She's Mary Dinkle, the only child of an alcoholic mother and a distracted father. He's Max Horowitz, living alone in New York, overweight, subject to anxiety attacks. He writes back, with chocolate. Thus begins a 20-year correspondence, interrupted by a stay in an asylum and a few misunderstandings. Mary falls in love with a neighbor, saves money to have a birthmark removed and deals with loss. Max has a friendship with a neighbor, tries to control his weight, and finally gets the dream job. Will the two ever meet face to face?
In an overpopulated futuristic Earth, a New York police detective finds himself marked for murder by government agents when he gets too close to a bizarre state secret involving the origins of a revolutionary and needed new foodstuff.
Hafiz, a rascally beggar on the periphery of the court of Baghdad, schemes to marry his daughter to royalty and to win the heart of the queen of the castle himself.
When the notorious Diaper Mafia take hostage the Tromaville School for the Very Special, only the Toxic Avenger and his morbidly obese sidekick Lardass can save Tromaville.
After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.
Wilhelm Dieterles Ludwig der Zweite describes how the king turned in becoming a madman.
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