El Bulli - Historia de un sueño (2010)
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There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine and is considered a sacred plant by many cultures. Despite overwhelming evidence of gene flow, persistent safety questions, predatory multinational agribusiness corporations and potential economic damage, the State of New Mexico funded research to produce a GMO chile. It was the first time a state government directly targeted a crop for genetic modification. Because the funding is public, we were able to force a rare interview with a genetic researcher at NMSU. This film is packed with information about the harmful use of GMO technology and the ignorance shown by the proponents of GMO crops.
Documentary about Britain's greatest satirist Peter Cook, with unprecedented access to his private recordings, diaries, letters, photographs and much more. Following his death, Peter Cook's widow Lin locked the door of his house and refused all access to the media. Until this year, when she invited her friend Victor Lewis-Smith and a BBC crew inside to make a documentary about the man she knew and loved.
Singer, songwriter, business man, family man, civil rights activist: Sam Cooke transcends all barriers of race, faith and talent. This first-ever biography of the definitive soul singer looks at his extraordinary career and personal life - from his gospel-singing roots through his R&B and pop music career.
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the worldâs greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiroâs sushi bar.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Food in the 21st century has become much more than âmeat and potatoesâ and canned soup casseroles.â Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world todayâthe James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the âculinary Oscars,â many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, âEverybody knows the name James Beard. They may not know who he is, but they know the name.â
Itâs 1994: a 13-year-old boy disappears from his home in San Antonio, Texas. Three and a half years later, he is found alive, thousands of miles away, in Spain. Disoriented and quivering with fear, he divulges his shocking story of kidnap and torture. His family is overjoyed to bring him home. But all is not what it seems. Sure, he has the same tattoos, but he looks decidedly different, and he now speaks with a strange accent. Why doesn't the family seem to notice these glaring inconsistencies? It's only when an investigator starts asking questions that this astounding true story takes an even stranger turn.
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A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling. Remy and his pal Linguini set in motion a hilarious chain of events that turns the City of Lights upside down.
Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new and more peaceful existence, working as a farmer and selling vegetables at the local market. Even though content in his new life, when a nationwide cooking competition offers him the chance to take on his long-time rival, Seong-Chan embarks on a journey that will forever change his view of the world and lead him to the most startling revelations.
An incognito Hollywood star (Carole Lombard) in Paris meets a penniless nobleman (Fernand Gravet) who follows her to London.
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Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
When the heir to a lucrative restaurant empire falls for a simple girl who can only cook instant noodles, their romance creates a sizable rift for the mother who only wants her son to marry an experienced chef in director Billy Chung's freewheeling culinary comedy
Set within the Kaga Domain in the Edo Period. Oharu is an excellent cook and recognized for her skills. Due to her cooking talents, she marries Yasunobu, who is an heir in the Funaki family. The Funaki family serves as the cook for the Kaga Domain. Nevertheless, Yasunobu himself is a terrible cook. With the help of Oharu's mother-in-law Mitsuru, she begins to teach Yasunobu how to cook.
Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.
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College coeds in New York City, Al, the son of a celebrity chef, and Imogen, a talented artist, become smitten the second they lay eyes on one another at a bar. However, the road to happiness is not a smooth one. Outside forces, including a predatory porn star who wants to lure Al into her bed, threaten to pull apart the young lovers before their romance has a chance to really flourish.
Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...
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A Chinese chef accidentally gets involved with a news reporter who filmed a drug bust that went awry and is now being chased by gangs who are trying to get the video tape.
Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.
In the great restaurant of life, there are those who eat and those who get eaten. Raimundo Nonato finds an alternative way, a life of his own: he cooks in order to survive and find a place in society.
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An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.
The film tells the story of a retired and widowed Chinese master chef Chu (Si Hung Lung) and his family living in modern day Taipei, Taiwan. At the start of the film, he lives with his three attractive daughters, all of whom are unattached. As the film progresses, each of the daughters encounters new men in their lives. When these new relationships blossom, the stereotypes are broken and the living situation within the family changes.. The film features several scenes displaying the techniques and artistry of gourmet Chinese cooking. Since the family members have difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.
Lu Jin is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he's dissatisfied with everything he sees and is ready to take action... until flamboyant female sous chef Gu Shengnan creates the perfectionist what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn't dare to miss.
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Nishimura has a passion for cooking, but never would he have imagined the task before him now: He is unexpectedly assigned to a south polar mission to serve as head chef at the Dome Fuji station. Leaving wife and daughter behind for a year, he and the other crew members experience one existential crisis after another in the icy cold. And then they run out of Ramen! Written by Nippon Connection
This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.
Maxi thinks is life is perfect. He is a famous cook who own a top hype restaurant in Chueca. He is living is homosexual life without complex. But when is sons appears and come an new neighbor wich is an attractive ex famous argentinian soccer player, they will punch his regular life and change his valors.
Ustad Hotel is a quaint place run by a foodie named Kareem, who is fondly called Ustad, on a beach in Kozhikode. He sells biriyani â not to make money but to ensure that his biriyani has his customers Faizie's stay in Kozhikode continues for a bit longer than what he had anticipated and during his stay with his grandfather, Faizie unearths a real world that exists beyond the sea and its shores. The film is about the bonding between Faizi and his grandfather and how a few days with his grandfather and Ustad Hotel changes his life for ever.
During the '80s, a young man named Frankie dreams of escaping London's South East region, and his mother's thug of a boyfriend gives him just the opportunity. After beating up the abusive beau, Frankie runs off to Spain, where he lands a job delivering a package to the dapper Playboy Charlie, a gangster who takes him under his wing. Working as Charlie's driver, Frankie is immersed in a world of fast cars and pretty women -- but all the excess could be his undoing.
The wife of a barbaric crime boss engages in a secretive romance with a gentle bookseller between meals at her husband's restaurant. Food, colour coding, sex, murder, torture and cannibalism are the exotic fare in this beautifully filmed but brutally uncompromising modern fable which has been interpreted as an allegory for Thatcherism.
During the Napoleonic Wars, when the French have occupied Spain, some Spanish guerrilla soldiers are going to move a big cannon across Spain in order to help the British defeat the French. A British officer is there to accompany the Spanish and along the way, he falls in love with the leader's girl.
Francis Barnard goes to Spain, when he hears his sister Elizabeth has died. Her husband Nicholas Medina, the son of the most brutal torturer of the Spanish Inquisition, tells him she has died of a blood disease, but Francis finds this hard to believe. After some investigating he finds out that it was extreme fear that was fatal to his sister and that she may have been buried alive!
During the Peninsular War in Spain against the French, Sergeant Richard Sharpe saves the life of Arthur Wellesley, the future Duke of Wellington and is promoted to Lieutenant. In order to pay the troops Wellesley needs a money draft from the banker Rothschild, but fears he has been captured by the French and sends Sharpe behind enemy lines to find him. Sharpe is given command of a platoon of crack riflemen, led by the surly Irishman Harper and including Hagman and Harris, who resent Sharpe as not being a 'proper officer'.
A woman cooks for clients and tries to keep her thefts of food and money from being discovered.
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Retired mob boss Du-heon enrolls in a cooking class with the hopes of making a fresh start as a restaurant owner. In the class he meets a quirky girl, Se-bin, and finds himself drawn to her. Despite his determination to wipe the slate clean, Du-heon is summoned back into the criminal fold by his old colleagues.
The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.
A man with a "doormat" personality tries standing up for himself for a change in this comedy. Mild mannered tax accountant Elliot Sherman (Michael Showalter) is what he calls a "Baxter": the kind of calm, unexciting fellow who "wears sock garters" and "enjoys raking leaves." Loved by bosses and parents, Elliot is a perfectly nice guy. And that's his problem.
When his son dies while hiking the famed Camino de Santiago pilgrimage route in the Pyrenees, Tom flies to France to claim the remains. Looking for insights into his estranged childâs life, he decides to complete the 500-mile mountain trek to Spain. Tom soon joins up with other travelers and realizes theyâre all searching for something.
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
In 17th century Spain Diego Alatriste, a brave and heroic soldier, is fighting in his King's army in the Flandes region. His best mate, Balboa, falls in a trap and, near to death, asks Diego to look after his son and teach him to be a soldier.
Ousted chef Wong Bing-Yi is determined to help Shen Qing at her restaurant "Four Seas". He trains a young chef, Lung Kin-Yat to compete against Chef Tin, the head chef at "Imperial Palace", for the title of "Top Chef".
This documentary journeys to the kitchens of Peru's coast, highlands and jungle, as well as Peruvian expat communities in Paris, London, Amsterdam and New York for answers. From the most humble family kitchens to the poshest restaurants, from stories of pioneering Peruvian chefs abroad to those who preserve ancient recipes at home, we find that Peru's cuisine is deliciously integrating for its people, who have historically been marked by ethnic and economic differences. Renowned chefs such as Gaston Acurio, Ferran Adria, Juan Mari Arzak and Bernardo Roca Rey share their views on Peru's cuisine alongside those unsung chefs, who also dream of Peru's cuisine as a motor of development.
Mumbai-based Kabir Dhiman, who comes from a wealthy building construction family, proposes to his long-time girlfriend, Natasha, much to the delight of both their respective families. He then gets together with one of two of his close friends, Imran Habib, a writer by profession, and they contact their London-based financial broker friend, Arjun, to remind him of a pact of traveling to Spain. The trio commence their long overdue trip not fully realizing that Arjun has still not forgiven Imran for his break-up with Sunani, while he himself regrets being dumped by Rohini, and must also compete with Imran for the affections of gorgeous Deep Sea Diving Instructor, Laila; Kabir struggles to accept life as Natasha's husband; and Imran must ready himself to meet his biological father, Salman, who had abandoned him at birth.
The first of what Luis Buñuel later proclaimed a trilogy (along with The Discreet Charm of the Bourgeoisie and The Phantom of Liberty) about âthe search for truth,â The Milky Way (La voie lactee) daringly deconstructs contemporary and traditional views on Catholicism with ribald, rambunctious surreality. Two French beggars, present-day pilgrims en route to Spainâs holy city of Santiago de Compostela, serve as Buñuelâs narrators for an anticlerical history of heresy, told with absurdity and filled with images that rank among Buñuelâs most memorable (stigmatic children, crucified nuns) and hilarious (Jesus considering a good shave). A diabolically entertaining look at the mysteries of fanaticism, The Milky Way remains a hotly debated work from cinemaâs greatest skeptic.
This action-packed thriller takes place on the soon-to-be-decommissioned USS Missouri. Disgruntled ex-CIA operative Strannix, his assistant Krill and their group of terrorists seize the battleship with nuclear blackmail in mind. They've planned for every contingency but ignore the ship's cook, former Navy SEAL Casey Ryback -- an error that could be fatal.
"Le Grand Chef 2" begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi. The Japanese Prime Minister makes the bold claim that kimchi is an original Japanese dish which sets off the Korean president. Upon the Korean's president return home he sets upon a globalization plan for kimchi, which includes a nationwide "Kimchi Contest". Then, a lady named Jang-eun (Kim Jung-Eun) and her step-brother Sung-Chan (Jin Goo) compete in the Kimchi dish contest, with both siblings using their mother's kimchi recipe.
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