Finding Gaston (2014)
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Food in the 21st century has become much more than âmeat and potatoesâ and canned soup casseroles.â Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world todayâthe James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the âculinary Oscars,â many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, âEverybody knows the name James Beard. They may not know who he is, but they know the name.â
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the worldâs greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiroâs sushi bar.
Touching the Void is a 2003 documentary based on the book of the same name by Joe Simpson about Simpson's and Simon Yates' disastrous and near fatal attempt to climb Siula Grande (6,344m) in the Cordillera Huayhuash in the Peruvian Andes in 1985.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Get up close and personal with 16 of the most successful women in the adult film industry as they shed their clothes for an intimate photo shoot with director Deborah Anderson. As questions are asked, personal stories about their lives are revealed, from why they chose the business of sex to how they got into it in the first place. These porn stars have always been discreet about their private lives in the past, yet Anderson has a way of opening up a dialog allowing them to share more than just their naked skin on screen. Their true inner vulnerability is touching, yet the characters they have created are confident and intoxicating. Once you hear their stories, you'll never look at them in the same way again.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
This documentary about Henri-Georges Clouzotâs unfinished 1964 psycho-thriller LâEnfer is as tantalizing as it is frustrating. Despite remaining one of the most masterful of French directors, Cluozot inexplicably seems to have lost control on the big-budget production of LâEnfer. The long-lost raw footage is intriguing and dazzling, infused with swirling lights and blue-lipped, cigarette-puffing fantasy temptresses. Although directors Serge Bromberg and Ruxandra Mederea have managed to speak to numerous members of the original crew, this behind-the-scenes investigation has so little to say about the reasons behind Clouzotâs failure to complete the film. In spite of this, the undiminished power of Clouzotâs extraordinary images makes the documentary a fascinating watch.
Examines the public scandal and private tragedy which led to legendary director Roman Polanski's sudden flight from the United States.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom â corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about Americaâs modern food system in this engrossing and eye-opening documentary.
"With nutritionally-depleted foods, chemical additives and ourtendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. 'Food Matters' sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." J. Colquhoun
Documentary about legendary Paramount producer Robert Evans (the film shares the same name as Evans's famous 1994 autobiography).
A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine and is considered a sacred plant by many cultures. Despite overwhelming evidence of gene flow, persistent safety questions, predatory multinational agribusiness corporations and potential economic damage, the State of New Mexico funded research to produce a GMO chile. It was the first time a state government directly targeted a crop for genetic modification. Because the funding is public, we were able to force a rare interview with a genetic researcher at NMSU. This film is packed with information about the harmful use of GMO technology and the ignorance shown by the proponents of GMO crops.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The story of a band of brothers who travel the world in search of the answers to the burning questions: Who am I? Who is Man? Why do we search for meaning? Their journey brings them into the middle of the lives of the homeless on the streets of New York City, the orphans and disabled children of Peru, and the abandoned lepers in the forests of Ghana, Africa. What the young men discover changes them forever. Through one on one interviews and real life encounters, the brothers are awakened to the beauty of the human person and the resilience of the human spirit.
Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Nutrition educator Shira Potash teaches nutrition-based cooking classes to elementary school students in low-income neighborhoods, most of whom are eligible for food stamps. In an attempt to walk a mile in their shoes, Shira and her documentary filmmaker husband embark on the food stamp challenge where they eat on roughly one dollar per meal. Along the way, they consult with food justice activists, nutrition experts, politicians, and ordinary people living on food stamps, all in order to take a deep look at the struggles low-income Americans face every day while trying to put three-square meals on the table.
Filmmaking icon Agnès Varda, the award-winning director regarded by many as the grandmother of the French new wave, turns the camera on herself with this unique autobiographical documentary. Composed of film excerpts and elaborate dramatic re-creations, Varda's self-portrait recounts the highs and lows of her professional career, the many friendships that affected her life and her longtime marriage to cinematic giant Jacques Demy.
A look at the first years of Pixar Animation Studios - from the success of "Toy Story" and Pixar's promotion of talented people.
Chronicles the six-decade career of the U.S. film industry's most diverse, dogged and resourceful low-budget producer-director-entrepeneur, painting the soft-spoken Roger Corman as an indie cinema trailbrazer as well as an extraordinary conduit for new talent.
Documentary about the life of avant-garde filmmaker Maya Deren, who led the independent film movement of the 1940s.
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
For centuries, the Great Pyramids have fascinated Mankind. Patrice Pooyard's The Revelation Of The Pyramids reveals what lies behind the greatest of archaeological mysteries: a message of paramount importance for humanity. From China to Peru, from Egypt to Mexico, through the world's most enigmatic and most beautiful sites, the director has spent 6 years meeting eminent scientific specialists and verifying his discoveries. The result will shake the teaching of history to its very core, and revolutionize Egyptology entirely. A great odyssey along a breathtaking route climaxes in a revelation as unexpected as it is staggering.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Chronicles the six-month strike at Hormel in Austin, Minnesota, in 1985-86. The local union, P-9 of the Food and Commercial Workers, overwhelmingly rejects a contract offer with a $2/hour wage cut. They strike and hire a New York consultant to manage a national media campaign against Hormel. Despite support from P-9's rank and file, FCWU's international disagrees with the strategy. In addition to union-company tension, there's union-union in-fighting. Hormel holds firm; scabs, replacement workers, brothers on opposite sides, a union coup d'état, and a new contract materialize. The film asks, was it worth it, or was the strike a long-term disaster for organized labor?
A behind-the-scenes documentary about the Clinton for President campaign, focusing on the adventures of spin doctors James Carville and George Stephanopoulos.
A revolutionary film about the cinematic genius of North Korea's late Dear Leader Kim Jung-IL, with a groundbreaking experiment at its heart - a propaganda film, made according to the rules of his 1987 manifesto. Through the shared love of cinema, AIM HIGH IN CREATION! forges an astonishing new bond between the hidden filmmakers of North Korea and their Free World collaborators. Revealing an unexpected truth about the most isolated nation on earth: filmmakers, no matter where they live, are family.
A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.
This documentary looks at "the back of the world": small children working as quarrymen in Peru, Kurdish political refugees from Turkey, and families and inmates awaiting the end on Mississippi's Death Row.
FRESH is more than a movie, itâs a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.
Geoff Lawton demonstrates how to grow a food forest from start to finish. Geoff helps get you on the right track toward growing a productive garden paradise.
A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.
See how the worldâs most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.
See what it takes to produce a stellar bottle of red. You'll never look at wine the same way again.
This documentary examines ayahuasca shamanism near Iquitos (a metropolis in the Peruvian Amazon), and the tourism it has attracted. The filmmakers talk with two ayahuasqueros, Percy Garcia and Ron Wheelock, as well as ayuahuasca tourists and local people connected with ayahuasca industry.
Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings. Each of us unknowingly consumes genetically engineered food on a daily basis. The risks and effects to our health and the environment are largely unknown. Yet more and more studies are being conducted around the world, which only provide even more reason for concern. We are the oblivious guinea pigs for wide-scale experimentation of modern biotechnology. GMO OMG tells the story of a fathers discovery of GMOs in relationship to his 3 young children and the world around him. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!
In the early-morning hours of July 23, 2007, in Cheshire, Conn., ex-convicts Steven Hayes and Joshua Komisarjevsky broke into the family home of Dr. William Petit, his wife, Jennifer Hawke-Petit, and their daughters, Michaela, 11, and Hayley, 17. Dr. Petit was beaten and tied to a pole in the basement. The three women were bound in their bedrooms while the men ransacked the house. The brutal ordeal continued throughout the morning, ending with rape, arson and a horrific triple homicide.
Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.
Set 70 million years ago in the Cretaceous period in North America, this animated docu/drama follows the journey of a young Edmontosaurus named Scar and his herd as they migrate south for the winter. This film depicts recent findings about Dinosaurs, such as Tyrannosaurs with feathers.
The Fall of Fujimori is a character-driven, political-thriller documentary that explores the volatile events that defined Alberto Fujimoris decade-long reign of Peru: His meteoric rise from son of poor Japanese immigrants to the presidency; his fateful relationship with the shadowy and Machiavellian Vladimiro Montesinos; his self-coup that dissolved overnight both Congress and the Judiciary
Whatâs âorganicâ really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmerâs markets, urban farmers, and school gardens inspiring new solutions.
Using the book 'Fragments', which collects Marilyn Monroe's poems, notes and letters, and with participation from the Arthur Miller and Truman Capote estates who have contributed more material, each of the actresses will embody the legend at various stages in her life.
Raül, a farmer that tries to grow organic food, hires Iurie, a Moldavian wrestling fighter, to help him in the fields. Slowly, their personal histories intertwine with those of three solitary women.
The story of three men's life-long search for a diet which is good for our health, the environment and the future of our planet - showcasing some of the best food you have ever seen.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
George Carlin hits the boards with the former Hippie-Dippie Weatherman's take on Brooklynese pronunciations of the names of sexually transmitted disease ("hoipes"), plus a prayer for the separation of church and state, feuds between breakfast foods, and the absurdity of wearing jungle camouflage in a desert.
Cinema's prodigal daughter Jennifer Lynch braves the unmapped territory of Bollywood-Hollywood movie making, where chaos is the process and filmmaking doubles as a crash course in acceptance and self-realization.
Since the assassination of Dr. George Tiller in Kansas in 2009, only four doctors in the United States continue to perform third-trimester abortions. These physicians, all colleagues of Dr. Tiller, sacrifice their safety and personal lives in the name of their fierce, unwavering conviction to help women.
Amanda (Marlee Maitlin) is a divorced woman who makes a living as a photographer. During the Fall of the year Amanda begins to see the world in new and different ways when she begins to question her role in life, her relationships with her career and men and what it all means. As the layers to her everyday experiences fall away insertions in the story with scientists, and philosophers and religious leaders impart information directly to an off-screen interviewer about academic issues, and Amanda begins to understand the basis to the quantum world beneath. During her epiphany as she considers the Great Questions raised by the host of inserted thinkers, Amanda slowly comprehends the various inspirations and begins to see the world in a new way.
Directors Nina Kusturica and Eva Testor followed Michael Haneke for a period of two and a half years. They accompanied him to film premieres and public appearances, radio interviews and photo shoots; they observed him as he scouted locations, directed actors on the set, and made final cuts in the editing room. In between, on long train and car rides, Haneke spoke candidly about his childhood, his transition to filmmaking, and his views on cinema, discussing films that inspired him and his own work (he counts The Seventh Continent and 71 Fragments of a Chronology of Chance among his favorites). What emerges in this insightful documentary is a portrait of a dedicated filmmaker, a charming yet elusive figure in thrall to cinema and the constant perfection of his craft.
A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
A celebrity chef exacts revenge on a food blogger who torpedoes his career.
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
Ustad Hotel is a quaint place run by a foodie named Kareem, who is fondly called Ustad, on a beach in Kozhikode. He sells biriyani â not to make money but to ensure that his biriyani has his customers Faizie's stay in Kozhikode continues for a bit longer than what he had anticipated and during his stay with his grandfather, Faizie unearths a real world that exists beyond the sea and its shores. The film is about the bonding between Faizi and his grandfather and how a few days with his grandfather and Ustad Hotel changes his life for ever.
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